This one’s easy, yal! No boiling water required.

Ingredients

• Air Fryer
• Eggs
• Ice Water (in a large bowl)

Instructions

• Preheat air fryer to 270F
• Throw them eggies in for 17 minutes
• Meanwhile, get an ice bath (that means a bowl of ice and water, but be sure to leave room for the eggs)
• Put the eggs in the ice bath for 10 minutes
• Extra Tip: Roll the eggs on a plate to crunch up the shell, then it should peel pretty easily!